You can make this delicious and healthy chutney which serves as a perfect dip with pooris and parathas. Ingredients: 1 cup moong dal 2-3 chillies Asafoetida, a pinch Salt to taste
Heat the oil in a pan and add mustard seeds. When these start to splutter, add the curry leaves and add to the ground dal chutney. Serve the moong dal chutney with plain rice.
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