Recipe: Moong Daal Dhokla

Try out this delicious, low carb recipe.


1 cup moong dal with skin
2 tsp gram flour (besan)
2 green chilies
2 tsp fresh curd
2 tsp baking powder
A pinch asafoetida
Salt to taste
4 tsp grated coconut for topping


Soak the moong dal for 2 hours. Drain
Add the green chilies and a little water and grind in a mixer
Add the gram flour, curds, asafoetida and salt
When you want to serve, add the fruit salt and mix well
Pour the mixture into dhokla or idli moulds. Sprinkle coconut on top and steam for 5 minutes


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