By: Aarti SwatiMake this mouthwatering Moussaka at home.Ingredients:2Aurbergines,2 Capsicums, 2Tomato sliced,For the tomato cancasse:4 Chopped tomatoes,4 cloves of garlic, 10g, leeks1 0g Celery2 Onions, 1tsp Oregano, 1/2cup Grated cheese, 1tsp White pepper powder, Salt to taste4tsp olive oil1tsp Black pepper powder2tsp ParsleyProcedure:For the tomato cancasse:Chop all the vegetables for cancasse. Heat oil in a pan; add onion, garlic, leeks and celery. Sauté for 2-3 minutes. Add chopped tomatoes. Add Black pepper powder, oregano, White pepper powder and salt .Mix well and cook for 2 minutes and keep aside. To assemble:Grill the Aurbergines, Capsicums and Tomatoes, cut into slices. Spread a layer of prepared tomato cancasse in a serving dish and top with grilled vegetable’s layer. Cover with grated cheese. Decorate with parsley and serve with bread.
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