Recipe: Mudde

Mudde is a compact ball of dough made from finger millet.


2 1/2 cups ragi (finger millet) flour

5 cups water



Boil the water and add a little of the flour to make a paste, then add the rest of the flour.

Stir once with the handle of a wooden spoon and leave it in the pot.

Keep on a low fire for about 10 minutes until it smells cooked.

Stir until the mixture turns dark reddish-brown. Once it begins to leave the sides of the pot, remove the pot from the fire and stir vigorously for 5-10 minutes--it`s hard work, but the longer you keep at it, the lighter it will be.

Pull the dough out and form into balls of about fist size.

Makes about 6 balls.

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