Recipe: Mulled Wine

-Gaurish Rangnekar, Vicinia Café Bar


Red Wine (any)

Star Anise


Orange Peel



Heat the red wine in a pan on a slow flame.

Muddle and crush the star anise & cinammon and add it to the wine.

Stir the mixture while it looses its flavor to the hot wine.

Add honey to the same and stir a bit.

Double strain the mixture into a wine glass or an irish mug.

Add in a well cut orange peel for the zesty hint and garnish with a cinammon stick and star anise.

(The recipe has been shared by Gaurish Rangnekar, Vicinia Café Bar)

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