Recipe: Murg Makhani

Last Updated: Friday, March 1, 2013 - 09:43


• 1 Whole chicken
• 1 tbsp Sour curd
• 2 tsp Coriander powder
• 1 tbsp Lemon juice
• 1 Large onion
• 2 tsp Cumin powder
• 1 tsp Red
• 4 Garlic flakes
• 2 Ginger
• 2 tsp Red chilli powder
• 5 tbsp Butter
• 2 tbsp Cream
• 4 Tomatoes (chopped)
• 1 tbsp Tomato sauce
• 1 tsp Garam masala
• 1/2 tsp Cumin powder
• 4 Green chillies (chopped)
• 1/2 tsp Turmeric powder
• Salt to taste

How to make

Cut chicken into pieces.

Prick holes into pieces.

Grind onions, garlic and ginger to make a paste.

Mix sour curd, lemon juice, onion paste, and ginger garlic paste, red chilli powder well in a bowl.

Rub this mixture over chicken pieces.

Keep it to marinate overnight.

Mix chopped tomatoes, tomato sauce, garam masala, chopped green chillies, turmeric powder and cumin powder.

Prepare a sauce from this mixture.

Heat the butter in a pan and put chicken pieces into it.

Cook it till it turns smooth.

Add cream to the prepared sauce.

Keep it on medium flame.

Put chicken pieces in sauce and heat it for sometime.

Spread more cream and serve.

First Published: Friday, March 1, 2013 - 09:39

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