Ingredients• 1 pound Mushrooms • 1 tbsp Olive Oil • 1 tsp Lemon Juice • ¾ cup Red Bell Pepper • ½ cup Mint Leaves• ¼ cup toasted Pine Nuts• 4 Lettuce Leaves
How to makePreheat oven to 400°F.Mix together mushrooms, olive oil and lemon juice.Spread them on a large baking sheet.Bake for 15 minutes.Remove and drain the liquid. Cool the mixture slightly.Take a large mixing bowl and mix mushrooms, red bell pepper, basil or mint and pine nuts.Mix extra-virgin olive oil, vinegar or lemon juice, garlic and salt together in another bowl.Toss the dressing into the mushrooms.Spread lettuce leaves on a serving plate and spoon the mushroom mixture on top.Pic Courtesy: www.powerofmushrooms.com.au
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