• 1 pound Mushrooms
• 1 tbsp Olive Oil
• 1 tsp Lemon Juice
• ¾ cup Red Bell Pepper
• ½ cup Mint Leaves
• ¼ cup toasted Pine Nuts
• 4 Lettuce Leaves
• 2 tbsp Extra-virgin Olive Oil
• 1 tbsp Lemon Juice
• 1 large crushed Garlic Clove
• Salt (to taste)
How to make
Preheat oven to 400°F.
Mix together mushrooms, olive oil and lemon juice.
Spread them on a large baking sheet.
Bake for 15 minutes.
Remove and drain the liquid. Cool the mixture slightly.
Take a large mixing bowl and mix mushrooms, red bell pepper, basil or mint and pine nuts.
Mix extra-virgin olive oil, vinegar or lemon juice, garlic and salt together in another bowl.
Toss the dressing into the mushrooms.
Spread lettuce leaves on a serving plate and spoon the mushroom mixture on top.
Pic Courtesy: www.powerofmushrooms.com.au