Recipe: Mushroom Salad

Last Updated: Saturday, August 31, 2013 - 11:33


• 1 pound Mushrooms
• 1 tbsp Olive Oil
• 1 tsp Lemon Juice
• ¾ cup Red Bell Pepper
• ½ cup Mint Leaves
• ¼ cup toasted Pine Nuts
• 4 Lettuce Leaves


• 2 tbsp Extra-virgin Olive Oil
• 1 tbsp Lemon Juice
• 1 large crushed Garlic Clove
• Salt (to taste)

How to make

Preheat oven to 400°F.

Mix together mushrooms, olive oil and lemon juice.

Spread them on a large baking sheet.

Bake for 15 minutes.

Remove and drain the liquid. Cool the mixture slightly.

Take a large mixing bowl and mix mushrooms, red bell pepper, basil or mint and pine nuts.

Mix extra-virgin olive oil, vinegar or lemon juice, garlic and salt together in another bowl.

Toss the dressing into the mushrooms.

Spread lettuce leaves on a serving plate and spoon the mushroom mixture on top.

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First Published: Saturday, August 31, 2013 - 11:33

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