Here is one of the most mouth-watering non-vegetarian dishes from continental cuisine. Ingredients 500 gm Mutton (Breast pieces) 115 gm Onion 1 piece Bay leaf A sprig of Parsley A pinch of Mace 600 ml Stock 30 gm Refined flour 450 gm Carrot 15 gm Fat As per taste Salt As per taste Pepper
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