Olives and Herbs Cornitos Nacho Crisps 60 g Pack
Thai Sweet Chili Cornitos Nacho Crisps 60 g Pack
Red Bell peppers 1 chopped
Yellow Bell peppers 1 chopped
Cornitos Chunky Salsa Dip 50 g
Cheese Dip 50 g
Sliced Black Olives 50 g
Alphalpha Sprouts 20 g
Moong Sprouts 20 g
Iceberg Lettuce 1 Leaf Chopped
Tomato 1 chopped
Eggless Mayonnaise 50 g
Mint Mayonnaise 50 g
Red Bell Pepper 1 diced
Green Capsicum 1 diced
Salt to taste
Arrange a layer of Olives and Herbs Cornitos Nacho Crisps alternating with Cheese and Herbs Cornitos Nacho Crisps.
Top each Nacho Crisp with alternating Salsa and Cheese Dip.
Prepare a Mixture in bowl by mixing all ingredients and salt to taste.
Place the prepared Mixture over Nachos.
Garnish it with Shredded Cheese, Shredded Iceberg Lettuce and Black Olives.
Season it and Serve it fresh.
(The recipe has been shared by Bienu Verma Vaghela)