Recipe: Nachos

Try Nachos this Sunday for snack!

Ingredients

5 ounce bag tortilla chips
1 pound Cheddar cheese, grated
1/3 cup chopped canned peeled green chilies
1/2 cup chopped onion

Procedure

Preheat the oven to 400 F. Lay the tortilla chips on a cookie sheet. Toss together the cheese, chilies, and onion, and sprinkle over the tortilla chips.

Bake for about 5 minutes, until the cheese has melted.

Serve hot.

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