Recipe: Navratan Meva Ki Tikki

Last Updated: Wednesday, October 20, 2010 - 13:35

Enjoy the sumptuous Navratan Meva ki Tikki


Paneer 180 gm
Potatoes 100gn
Mawa 50gm
Kishmish 50gm
Cashew nut 50gm
Almond 25 gm
Rock salt to taste
Desi Ghee 100gm
Black pepper 25 gm


• Boil potato and peel, grate with paneer.
• Mix grated paneer and potato
with mawa properly.
• Add rock salt, crushed black pepper and dry fruits, make tikki and coat with cashew nut.
• Put Desi Ghee in a pan and shallow fry tikki till golden brown.
• Serve hot with yoghurt chutney.

First Published: Wednesday, October 20, 2010 - 13:35

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