Ingredients:5 Singharas (boiled, peeled and chopped) 1 Sweet Potato (boiled, peeled and chopped) 1 Potato (boiled, peeled and chopped)1 tbsp Peanuts (whole roasted) 1 Green Chili (finely chopped) Tsp Cumin Powder 1/2 tsp Cumin seeds (whole) 1 tbsp Coriander Leaves (finely chopped) 1 Cucumber (chopped) 1 cup Thick Curd (Dahi)Sugar to taste Salt to taste 1-2 tsp Ghee (clarified butter)
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