Recipe: New York Cheesecake

Recipe: New York Cheesecake
Recipe: The Grand Mercure Hotel, Bangalore

This yummy cheesecake is worth a try.


For Crust

  • Butter-  150 gms
  • Digestive Biscuits- 300 gms

For Filling

  • Philadelphia Cream Cheese                         - 500 Gms.
  • (Or any other similar cream cheese)
  • Castor sugar                                                    200 Gms
  • Whole eggs                                                      6 No
  • Full fat cream                                                  70 ml
  • Flour                                                                50 Gms



  • In a thick bottom pan heat the butter, make very fine crumbs of digestive biscuits; add to the melted butter, mix thoroughly.
  • Press the crumbs on the bottom of the mould, lined with an aluminum foil. Allow to set in a refrigerator.
  • To make the filling, whisk together the eggs, sugar cream and refined flour. Do not over mix.
  • Whisk the cheese on a medium speed until it is smooth.
  • Add the mixture to the soften cheese.
  • Mix thoroughly to avoid any lumps.
  • Pour the mixture to the prepared mould, bake at 160 degree C – 165 degree C for about 50 minutes over a steam bath.
  • When cooked, refrigerate for about 8 -10 hours before de molding.

This recipe has been provided by The Grand Mercure Hotel, Bangalore

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