Try out this nutty variation of pizza.
2 small pizza bases
4 tablespoons chopped walnuts,
5-dried apricots, soaked in water and chopped ,
10dried figs soaked in water and chopped,
2tbsp brown sugar,
1tsp melted butter,
1tsp lemon juice
Prick the pizzas with a fork at regular intervals. Bake in a preheated oven at 180 degree c for 5-8minutes.
Remove the half baked pizzas from the oven. Mix all the ingredients for the topping in a bowl, keep aside 2 tablespoon of walnuts to sprinkle on top later.
Spread the topping onto the half-baked pizzas. Sprinkle the remaining chopped walnuts on top.
Bake in a preheated oven at 180degree c for 10 minutes or till the bases are crisp. Remove from the oven, cool slightly and cut into wedges. Serve with vanilla ice-cream.