Try out this nutty variation of pizza.Ingredients:2 small pizza bases4 tablespoons chopped walnuts, 5-dried apricots, soaked in water and chopped , 10dried figs soaked in water and chopped,2tbsp brown sugar,1tsp melted butter,1tsp lemon juiceProcedure:Prick the pizzas with a fork at regular intervals. Bake in a preheated oven at 180 degree c for 5-8minutes. Remove the half baked pizzas from the oven. Mix all the ingredients for the topping in a bowl, keep aside 2 tablespoon of walnuts to sprinkle on top later. Spread the topping onto the half-baked pizzas. Sprinkle the remaining chopped walnuts on top. Bake in a preheated oven at 180degree c for 10 minutes or till the bases are crisp. Remove from the oven, cool slightly and cut into wedges. Serve with vanilla ice-cream.
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