Recipe: Onion Samosa

Updated: Oct 26, 2013, 11:54 AM IST


• 3 Onions (sliced)
• 1 medium Carrot (chopped)
• ¼ cup Peas
• 1 Green Chilly
• 5 Curry Leaves
• Salt (to taste)
• ½ tsp Ginger Paste
• 1 tsp Garlic Paste
• 1 tsp Coriander Powder
• 1 tsp Red Chilly Powder
• ¼ tsp Turmeric Powder
• ½ tsp Fennel Powder
• ¼ tsp Garam Masala
• 3 tsp Oil
• Oil (for frying)

For the Dough (Samosa):

• 1½ cups Flour
• ¾ cup Maida
• Salt (to taste)
• 2 tsp Oil

How to make

Heat oil in a pan and shallow fry all the vegetables.

stir in all the masalas, one at a time, and cook until the raw smell of the masala vanishes.

Combine all the ingredients of the dough with appropriate water and knead into firm dough.

Cover with a wet cloth and keep aside for 15 minutes.

Shape the dough into small balls and flour the counter top.

Roll out the balls into 3 cm circles.

Make a cone with each circle and seal the end. Stuff the cones with the masala and seal the top properly.

Heat oil in a deep frying pan and fry the samosas in batches until golden on all sides.

Serve hot with your favorite sauce.

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