Recipe: Orange sultana salad
Try out this yummy easy to make sultana salad.
3 oranges (peeled and segmented)
1 head radicchio (leaves torn into bite-size pieces)
1 bulb fennel (finely shaved)
1/4 cup pine nuts
3 tbsp extra virgin olive oil
1 tbsp red wine vinegar
1 tsp orange zest (finely grated)
Salt and cracked black pepper
1/3 cup sultanas
Combine 3 oranges (peeled and segmented), 1 head radicchio (leaves torn into bite-size pieces) and 1 bulb fennel (finely shaved) in a large bowl.
Toast ¼ cup pine nuts in a small frying pan over medium heat, stirring and shaking pan constantly until golden.
Remove and cool.
For dressing, combine 3 tbsp extra virgin olive oil, 1 tbsp red wine vinegar, 1 tsp orange zest (finely grated), salt and cracked black pepper in a small bowl and whisk until smooth.
Add toasted pine nuts and 1/3 cup sultanas to orange mixture and drizzle with dressing.