Palak puris are nutritious and yummy to taste.
Wheat flour - 2cups
Palak/Spinach - 1bunch
Salt - to taste
Ginger - a small piece
Green chili - 3-4
Cumin seeds - 1/2 tps
Oil - for frying
Clean the palak and blanch it in boiling water for 5 minuted along with ginger and green chilies.
Make a fine paste of blanched palak and add cumin seeds and water (if need be).
Make dough with wheat flour, salt and palak paste.
Make small balls of the dough and roll into puri
Fry the puris in oil.
Yummy palak puris are ready to be served!