Learn the recipe of the perfect pancake batter!
Fine Flour 450gms
Eggs 6 Nos.
Milk ½ lt
Sugar B/Fast 100gms
Baking Powder 30gms
Vanilla Essence 5ml
• Sieve flour and baking powder together.
• Beat egg with milk, sugar and vanilla essence well.
• Add flour. Fold till lumps are left.
• Keep aside for at least 30 minutes and the batter in ready.