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Recipe: Paneer and Corn Salad

Last Updated: Tuesday, June 9, 2015 - 17:17
Recipe: Paneer and Corn Salad

A refreshing and nutritious summer salad!

Ingredients: Cottage cheese (paneer), 200 grams Sweet corn kernels, boiled and drained, 1 cup Capsicum, 1 medium Pickled gherkins, 2 Pickled onions, 2-3 Black olives, stoned, 8-10 Iceberg lettuce leaves, 1/4 medium Mayonnaise, 1/4 cup Tomato ketchup, 1 tablespoon Chilli vinegar, 1 teaspoon Procedure: Cut green capsicum, pickled gherkins and pickled onions into small pieces. Halve the black olives. Put all these into a mixing bowl. Tear lettuce and add. Add boiled corn. For the dressing, mix mayonnaise, tomato ketchup, chilli-vinegar sauce and mix. Break half the paneer into small pieces and add. Add 2-3 tbsps dressing and toss the salad ensuring that all the vegetables are well coated with the dressing. Break the remaining paneer and add. Transfer into a serving bowl. Serve immediately.

First Published: Tuesday, May 21, 2013 - 09:27

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