Ingredients • 250 gm Paneer• 2 Onions (blanched and pureed)• 2tbsp Butter• 3 tbsp Tomato puree• 1 tsp Ginger garlic paste• 2 tbsp Cashew nut paste• 2 tbsp Kashmiri chili powder• 1 tsp Coriander powder• 1 tsp Turmeric powder• 1 tsp Garam masala• 1 Cup Fresh cream
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