Recipe: Paneer Butter Masala

Last Updated: Monday, February 10, 2014 - 08:59


• 250 gm Paneer
• 2 Onions (blanched and pureed)
• 2tbsp Butter
• 3 tbsp Tomato puree
• 1 tsp Ginger garlic paste
• 2 tbsp Cashew nut paste
• 2 tbsp Kashmiri chili powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 1 tsp Garam masala
• 1 Cup Fresh cream

How to make

Dice Paneer into small cubes and fry. Soak them in warm water for some time to make them soft.

Heat butter in a kadai and put the onion puree and sauté till they turn light brown in color.

Mix Ginger garlic paste to the above paste mixture and sauté for sometime.

Then put the Kashmiri chili powder, coriander powder, cashew paste, tomato puree, turmeric powder, garam masala powder and salt into the mixture and sauté for sometime.

Place the soaked paneer cubes, add little water and allow it to cook till the gravy becomes semi-solid.

Garnish this dish with some fresh cream and serve it hot.

First Published: Monday, February 10, 2014 - 08:59

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