Recipe: Paneer Chilla

This is one good recipe & is quite filling too.


For the Chilla

1/2 kg - besan / gramflour
1 onion - chopped
green chillies as per taste
salt as per taste
a big pinch of asofetida
1/4 tspn - saunf / fennel seeds
a bunch of corriander leaves - chopped

For the filling

250 gms - paneer mashed
1 onion - chopped
1/2 tspn - jeera
1/4 tspn - garam masala
1/4 tspn - red chillies
corriander leaves chopped


Add water to the besan & make it into dosa batter consistency.
Add all the ingredients listed above & keep aside for a while
Meanwhile in a fry pan add some oil & when hot add the jeera
Add the onions. When pink in colour, add the paneer & the rest of the ingredients.
Fry till the moisture dries up.
Heat a griddle & pour the batter onto it. Spread it like a dosa
Cook on both sides by drizzling some oil on the sides.
When a nice golden brown add a tbspn of filling in the center of the chilla.
Spread it lengthwise & fold it just once.

Serve with mint corriander chutney.

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