Recipe: Paneer Cutlet

Smita Mishra

Try out this lip smacking paneer cutlet as an evening snack.


200 gms paneer
1 chopped green chilly
3 tsp chopped coriander leaves
½ tsp red chilly powder
Salt to taste
1 small onion finely chopped
½ cup bread crumbs
Oil for deep frying


Mix together paneer, green chilly, onion, coriander leaves, red chilly powder and salt. Mash till the paneer becomes smooth. Make flat cutlets and keep aside. Heat oil in a deep bottomed pan. Roll the cutlets in bread crumbs and deep fry. Serve hot with green chutney.