Recipe: Paneer Tikka
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Last Updated: Saturday, February 20, 2010, 00:10
  

Make savoury paneer tikkas by following this simple recipe.

Ingredients:

• 1/2 kg Paneer
• 200 gms Plain yogurt
• 2-3 tsp Garlic paste
• 1 Lemon
• 1 Onion, sliced
• 2 tsp Ginger paste
• 1 tsp Chaat masala powder
• 2 tsp Tandoori masala
• 1 tsp Black pepper
• Salt to taste
• Cooking oil

Procedure:

• Mix together all ingredients except those for garnishing.
• Leave it aside for half an hour.
• Preheat oven to 300 degree F. Keep the paneer in a drip pan and bake for about 15 minutes.
• Remove and brush the paneer with oil and again bake for 10 minutes.
• Garnish with onion rings and lemon.


First Published: Saturday, February 20, 2010, 00:10


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