Recipe by Cremica.
1 ltr. Milk
1 ltr. Cream
5 gms. Gelatin dissolved in warm water
150 gms. Sugar
5 drops Vanilla Essence
1 btl. Cremica black currant topping
In a deep pan, cook milk and cream on slow fire for about 10 minutes.
Add sugar vanilla essence and dissolved gelatin and cook for another 15 minutes.
Pour the mixtures in small tart moulds and set it for about 2 hours in a deep fridge.
Demould, top it with a flavor of your choice may it be Black currant, fudge or cherry.