You can make delicious dish out of leftover papads. Try out this recipe.
2 medium sized potatoes
1 teaspoon kala jeera
1 teaspoon chilli powder
1/2 teaspoon turmeric powder
1/2 teaspoon cumin powder
1/2 teaspoon corriander powder
Salt to taste
4 tablespoons cooking oil
Peel the potatoes and dice them.
Heat the oil in a pan and add the kala jeera.
When the kala jeera sputters add the potatoes, stir.
Add all the ground spices and stir fry for 7 minutes on medium heat.
Stir in the salt and add water and bring to boil.
Now fold and break each papad into 6-8 pieces.
Add these papad pieces to the boiling curry.
Cook until potatoes are done.