Recipe: Papaya Lachha Salad

Last Updated: Thursday, April 2, 2009 - 16:06

Smita Mishra

Savour the taste of the healthy Papaya Lachha Salad.


1/2 kg papaya (papeeta) (raw)
1 kg Sugar (Cheeni)
3/4 litre water
a drop of cardamom essence


· Peel and cut papaya into thin slices.
· Make a sugar syrup of 1-string consistency and add
papaya slices and cardamom essence.
· Cook for 7-8 minutes.
· Keep stirring all the time.
· Remove from flame and cook.
· Store in a glass jar.

First Published: Thursday, April 2, 2009 - 16:06

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