Recipe: Papaya Lachha Salad
Savour the taste of the healthy Papaya Lachha Salad.
1/2 kg papaya (papeeta) (raw)
1 kg Sugar (Cheeni)
3/4 litre water
a drop of cardamom essence
· Peel and cut papaya into thin slices.
· Make a sugar syrup of 1-string consistency and add
papaya slices and cardamom essence.
· Cook for 7-8 minutes.
· Keep stirring all the time.
· Remove from flame and cook.
· Store in a glass jar.
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