Recipe: Papri Chaat

Last Updated: Wednesday, August 11, 2010 - 18:48

You can surprise your guests this Holi by making this mouthwatering chaat at home.

Ingredients:

• 21/2 Cups flour
• 3 Cups Maida
• 5 Cups curd
• 3-4 Boiled potatoes
• 4 tsp Red chilli powder
• 1 tsp Turmeric powder
• 2 tsp Cumin seed powder
• 2 tsp Ajwain powder
• 1 Bunch coriander leaves
• 1 Cup grated coconut
• 2 tbsp Tamarind
• 6 Dates
• Green chillies
• 1 tsp Chat powder
• Salt to taste
• Curry Leaves

Procedure:

• Mix flour, Maida, ajwain powder, cumin seeds powder, red chilli powder and turmeric powder.
• Add water to make hard dough.
• Roll out puris from this dough.
• Heat the oil and deep fry them.
• Blend the curd nicely.
• Heat the oil and put cumin seeds, mustard seeds and curry leaves for 2 minutes.
• Pour in the curd and mix it properly.
• Mix dates and tamarind.
• Add water and boil till it gets cooked.
• Blend it in a mixer to make a paste.
• Add red chilli and salt.
• Mash the potatoes and add chaat powder.
• Crush the puris and add mashed potatoes.
• Pour curd mix and add red chutney over it.



First Published: Wednesday, August 11, 2010 - 18:48



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