Recipe: Peach Cobbler Cake

Last Updated: Friday, October 29, 2010 - 10:16

Try out this tasty cake this Halloween.

Ingredients:

2 cans peaches in heavy syrup

1 package yellow cake mix

1/2 cup butter

1/2 teaspoon ground cinnamon, or to taste

Procedure:

Preheat the oven to 280 degrees F.

Empty peaches into the bottom of the pan

Cover it with the dry cake mix and press firmly

Cut butter into tiny pieces and place them on top of cake mix

Sprinkle top with cinnamon.

Bake for 40 minutes.

Serve it with vanilla ice cream



First Published: Friday, October 29, 2010 - 10:16



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