16 Ounce penny pasta 8 Ounce cream cheese 2 tbsp of chopped fresh parsley 1 tsp of minced garlic 1/4 cup of chopped fresh basil 1/4 cup of chopped fresh oregano 1 Tomato 2 tbsp of olive oil Salt and pepper to taste
Boil the water with little salt in it and add the penne pasta to it. Cook it for about 8 to 10 minutes and let it drain. Now put the oil in a saucepan and heat on medium heat. Add garlic, basil, oregano, parsley, tomato, salt and pepper and cook for about 5 minutes. Add cream cheese, keep stirring till melted. Toss with cooked pasta. Savour the yummy penne pasta.