Recipe: Peshawari Lassi
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Last Updated: Monday, August 13, 2012, 11:16
  

Drown in the heavenly taste of this drink!

Ingredients:

1 tsp Almond Silvers
1 tsp Cashew Nuts (chopped)
200 ml Yogurt
3½ tbsp Sugar
A pinch of Salt
50 ml Water

Procedure:

Put all ingredients in blender and blend till smooth and the sugar dissolves.
Refrigerate for a few hours.
The Peshawari Lassi is ready to be served!


First Published: Monday, August 13, 2012, 11:16



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