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Recipe: Peshawari Lassi

Last Updated: Monday, August 13, 2012 - 11:16

Drown in the heavenly taste of this drink!


1 tsp Almond Silvers
1 tsp Cashew Nuts (chopped)
200 ml Yogurt
3½ tbsp Sugar
A pinch of Salt
50 ml Water


Put all ingredients in blender and blend till smooth and the sugar dissolves.
Refrigerate for a few hours.
The Peshawari Lassi is ready to be served!

First Published: Monday, August 13, 2012 - 11:16

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