Recipe: Pesto Pasta with Chicken

Last Updated: Tuesday, December 6, 2011 - 15:01

This delicious pasta is easy to make and can served with garlic bread.

Ingredients

1 (16 ounce) package of pasta
1 teaspoon olive oil
2 cloves garlic, minced
2 boneless skinless chicken breasts, cut into bite-size pieces
crushed red pepper flakes to taste
1/3 cup oil-packed sun-dried tomatoes, drained and cut into strips
1/2 cup pesto sauce

Instruction

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Heat oil in a large skillet over medium heat. Saute garlic until tender, then stir in chicken. Season with red pepper flakes. Cook until chicken is golden, and cooked through.
In a large bowl, combine pasta, chicken, sun-dried tomatoes and pesto. Toss to coat evenly.



First Published: Tuesday, December 6, 2011 - 15:01



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