2 Liter milk
100 gms Soaked rice
1/2 Cup sugar
1/2 tsp Cardamom powder
1/2 Cup pistachios
Soaked saffron strands
How to make Phirni
Grind soaked rice to make a paste.
Boil the milk.
Add sugar and rice paste to the boiled milk.
Allow it cool down till it gets a thick texture.
Mix cardamom powder and saffron.
Stir it for a while.
Place it in a plate and store it in the refrigerator.
Serve it chilled garnished with pistachio nuts