Recipe: Pineapple Bread Pudding
Ingredients

100 gm Butter
200 gm Sugar
4 Eggs
6 slices Bread (cubed)
1 can Pineapple (crushed)
How to make Pineapple Bread Pudding

Add butter and sugar in a bowl.
Now add eggs, bread cubes, pineapple to the above mixture.
Put the mixture in a greased dish. Bake at 350 degrees for 1 hour.
Pineapple Bread Pudding is ready to be served.