Recipe: Pineapple Bread Pudding

Ingredients

100 gm Butter
200 gm Sugar
4 Eggs
6 slices Bread (cubed)
1 can Pineapple (crushed)

How to make Pineapple Bread Pudding

Add butter and sugar in a bowl.
Now add eggs, bread cubes, pineapple to the above mixture.
Put the mixture in a greased dish. Bake at 350 degrees for 1 hour.
Pineapple Bread Pudding is ready to be served.

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