Recipe: Pineapple-Jalapeno Mojito

Last Updated: Sunday, June 9, 2013 - 10:00

6 mint Leaves
4 thinly sliced pieces of jalapeno
½ a lemon
Pineapple Rum

How To Make The Syrup:
1. Heat and stir 1 cup sugar and 1 cup water until the sugar is completely dissolved.

How To Make Pineapple-Jalapeno Mojito:
1. Mix mint leaves, jalapeno slices, simple syrup, and lime in a tall glass.
2. Take a wooden spoon and muddle them all together.
3. Add ice and rum.
4. Top it with Sprite.

First Published: Sunday, June 9, 2013 - 10:00

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