6 mint Leaves
4 thinly sliced pieces of jalapeno
½ a lemon
How To Make The Syrup:
1. Heat and stir 1 cup sugar and 1 cup water until the sugar is completely dissolved.
How To Make Pineapple-Jalapeno Mojito:
1. Mix mint leaves, jalapeno slices, simple syrup, and lime in a tall glass.
2. Take a wooden spoon and muddle them all together.
3. Add ice and rum.
4. Top it with Sprite.