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Recipe: Pineapple Punch with Ginger

Last Updated: Friday, May 13, 2011 - 10:30

Try the refreshing drink of Pineapple Punch with Ginger today.


3 ounce packages fruit flavored gelatin mix
4 cups white sugar
13 cups boiling water
46 ounce cans pineapple juice
16 ounce bottle lemon juice concentrate
2 liter bottles ginger ale, chilled


In a large bowl, combine gelatin and sugar. Stir in boiling water until mixture is dissolved. Stir in pineapple juice and lemon juice concentrate. Divide into 2 containers, and freeze until solid.

To serve, place gelatin mixture in punch bowl, and chop into pieces. Pour in ginger ale.

First Published: Friday, May 13, 2011 - 10:30

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