Recipe: Pistachio Macaroons

Learn to make Pistachio Macaroons, the delectable cookie from France.


• 3 Cups shelled pistachio nuts
• 1 Cup sugar
• 1 cup Egg whites
• Sugar for dusting


• Put the pistachios in the food processor until roughly ground.

• Line 2 cookie sheets with parchment paper and set aside

• In a medium bowl mix the ground pistachio nuts, sugar, and egg whites.

• Refrigerate for about 10 minutes. Drop the batter from a tbsp onto the cookie sheets, leaving 1/2 inch between macaroons.

• Bake in a preheated oven at 300 degree F for 20 minutes or until light brown.

• Dust with sugar when cool.


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