Recipe: Potato Frittata with Sage and Onions

Last Updated: Monday, December 13, 2010 - 10:15

Try out this easy to make recipe.

Ingredients :

2 medium potatoes(3/4 lb), cubed and steamed
1 medium onion, chopped
1 tsp dried sage
4 eggs, beaten
Freshly grated Parmesan cheese

Procedure:

Preheat the oven to 350 F. Arrange potatoes in a 9-inch pie plate, along with onion and sage.
Pour in eggs and bake in the middle of the oven until set, about 20 minutes.
Immediately sprinkle on Parmesan. Cut into wedges and serve warm for breakfast, brunch, lunch, or with soup and salad for a light dinner.



First Published: Monday, December 13, 2010 - 10:15



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