Recipe: Prego's Hot Chocolate

 

Recipe: Prego's Hot Chocolate
Pic Courtesy: Executive Chef Rahul Dhavale, Westin Mumbai Garden City

Ingredients: 

1 scoop of Chocolate ice-cream
100 ml milk
2 tablespoons of sugar
1/2 teaspoon cinnamon powder

Method of Preparation: 

1. Melt a full scoop of Chocolate ice-cream and pour it in a Microwave resistant container with milk, chocolate chips, sugar, and cinnamon and cook for 2 minutes. 
2. Strain the cooked mixture into a hot mug/glass and top it up with whisked cream.

(The recipe has been shared by Executive Chef Rahul Dhavale, Westin Mumbai Garden City)

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