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Recipe: Pudding Cake

Last Updated: Thursday, December 15, 2011 - 09:26

Try pudding cake with chocolate sauce or whipped cream.

Ingredients:

3/4 cup flour mix
1/2 tsp xanthan gum
1/3 cup sugar
1-1/2 tablespoons cocoa powder
1 tsp baking powder
1/2 cup rice milk
1-1/2 tsp canola oil
1 tsp vanilla extract
3 tsp cocoa powder
1/2 cup sugar
1 cup boiling water

Procedure :

Preheat oven to 350 degrees. Mix flour, xanthan gum, sugar, 1-1/2 tsp cocoa powder and baking powder in bowl.

Add milk, oil and vanilla. Mix well. Pour batter in a glass baking dish. In a separate bowl, combine 1/2 cup sugar and 3 tablespoons of cocoa powder.

Add the boiling water and mix well. Carefully pour over the batter in the baking dish. Bake at 350 degrees for 30 minutes or until a toothpick inserted in the middle comes out clean. You can use chocolate sauce and whipped cream for toppings. Serve warm.



First Published: Thursday, December 15, 2011 - 09:26



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