Recipe: Pudina Chutney

Last Updated: Monday, August 12, 2013 - 14:50

Ingredients:

A bunch fresh mint
2 Cups full of fresh coriander leaves
5 green chillies
A small piece of ginger
3 cloves garlic
1 tbsp fresh lemon juice
Salt to taste

Procedure:

Wash the mint and coriander leaves thoroughly in water.
Put green chillies, ginger, garlic and leaves in a mixer jar.
Grind it to make a smooth paste. You may add water if you think the paste is too thick.
Add lemon juice and salt and smoothly and stir well.
Pudina Chutney is ready to serve.

Pic courtesy: jainrasoi.com



First Published: Monday, August 12, 2013 - 10:08



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