Preparation time: 10 minutes
Total time: 10 minutes
Serves: 4 shots
3 tbsp pumpkin puree
¼ cup full fat cream
½ tsp vanilla extract
60 gms whipped cream vodka
Marshmallow fluff (optional)
Cream crackers (optional)
1. Dip the top of your shot glasses in marshmallow fluff until the rim is coated.
2. Dip the coated rim in cream cracker crumbs until the marshmallow fluff is completely covered.
3. Add the pumpkin puree, cream, vanilla extract and whipped cream vodka to your blender.
4. Blend until smooth.
5. Pour the pumpkin pie shots into the shot glasses.
(The recipe has been shared by Chef Vijay David from Grand Mercure Hotel, Bangalore)