Recipe: Pumpkin Pie

Recipe: Pumpkin Pie
Pic Courtesy: Thinkstock Images


2 cups (480ml) milk, scalded
2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)
1 cup (240ml) maple syrup
1/8 cup (30g) sugar
1 Tbsp. flour
½ tsp. salt
1 tsp. ginger
1 tsp. cinnamon
2 large eggs, beaten
1 unbaked nine-inch pie shell


Preheat oven to 350 °F (180 °C).

Blend all ingredients, except the pie shell, together.

Pour into the unbaked pie shell.

Bake at 350 °F (180 °C) for 45 minutes.

Let cool and serve.

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