Pumpkin pie is a traditional American holiday dessert.Ingredients2 cups (480ml) milk, scalded2 cups (450g) pumpkin, cooked and strained (or plain canned pumpkin)1 cup (240ml) maple syrup1/8 cup (30g) sugar1 Tbsp. flour½ tsp. salt1 tsp. ginger1 tsp. cinnamon2 large eggs, beaten1 unbaked nine-inch pie shell
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