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Recipe: Pyaaji

Last Updated: Friday, May 10, 2013 - 14:39


• 1 Onion, thinly sliced
• 1 Cup chickpea flour (besan)
• 1/2 tsp Red chilli powder
• Salt to taste
• Oil for deep frying

How to make

In a deep bottomed pan, heat oil.

Meanwhile combine first four ingredients with little water to prepare a batter.

Take one tablespoon of the batter and drop it into the oil.

Fry it on medium flame till light brown on both sides.

Serve with chutney and a cup of tea.

First Published: Friday, May 10, 2013 - 12:15
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