• 1 Onion, thinly sliced
• 1 Cup chickpea flour (besan)
• 1/2 tsp Red chilli powder
• Salt to taste
• Oil for deep frying
How to make
In a deep bottomed pan, heat oil.
Meanwhile combine first four ingredients with little water to prepare a batter.
Take one tablespoon of the batter and drop it into the oil.
Fry it on medium flame till light brown on both sides.
Serve with chutney and a cup of tea.