Relish this recipe, perfect for the ongoing festive season.
Milk - 1 ltr
Sugar - 200 gm
Green cardamom seeds - 10gm
Kewra Water - 0.30 ml
Pistachio - 10 gm
1) Milk to boil in a deep pan.
2) Add the sugar, khoya and cardamom seeds and leave to simmer, over a low heat for 2 hours till milk is reduced to one quarter.
3) Remove from the heat and add the kewra water.
4) Sprinkle with the cardamom and pistachio powder and serve cold.