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Recipe: Rabri

Last Updated: Monday, October 19, 2009 - 14:23

Relish this recipe, perfect for the ongoing festive season.


Milk - 1 ltr
Sugar - 200 gm
Green cardamom seeds - 10gm
Kewra Water - 0.30 ml
Pistachio - 10 gm


1) Milk to boil in a deep pan.
2) Add the sugar, khoya and cardamom seeds and leave to simmer, over a low heat for 2 hours till milk is reduced to one quarter.
3) Remove from the heat and add the kewra water.
4) Sprinkle with the cardamom and pistachio powder and serve cold.

First Published: Monday, October 19, 2009 - 14:23

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