Recipe: Radish Pie

Radish pie is a savory pie suitable for everyone's diet.

Radish pie is a savory pie suitable for everyone's diet.


1 to 2 bunches red radishes
1 to 2 tablespoons olive oil
60 ml butter, divided
227g phyllo dough
1 red onion, chopped
2 tablespoons dry sherry wine
2 large eggs, plus 1 yolk
177ml heavy cream
113g fresh goat cheese
177ml broken walnut pieces
80ml fresh Italian parsley


Preheat oven to 350°F (175°C).

Wash the radishes well, remove and discard tops. Put radishes into a small baking dish and drizzle with olive oil. Bake for about an hour. Let them cool and then cut into small dice. (See tip #2 below.)

Use half the butter to grease a pie pan, and then line it with pieces of phyllo dough, covering the pan evenly. Tuck under any stray bits to make a nice edge.

Heat the remaining butter in a large pan and sauté the onion in it for about five minutes. Add the wine and diced radishes, then cook for another minute. Remove from heat and pour into the pastry shell.

In a bowl, mix together the eggs and cream, and then pour over the vegetables in the pie crust. Crumble the goat cheese over the cream.

Bake the pie in a preheated oven at aforementioned temperature for 20 minutes.

Add the walnuts and cook for another 15 - 20 minutes.

Remove the pie from the oven and top it with the chopped parsley.

Let cool completely before serving.

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