• 1 can Rasgullas
• 1/4 tsp Cardamom powder
• A few Saffron strands (soaked in 1/4 cup warm milk)
• 4 cups Milk
• 1/4 cup Sugar
How to make
In a non stick pan, boil milk, stirring continuously.
Next, add sugar, cardamom powder, and saffron.
Remove from heat and let it cool.
Now, squeeze rasgullas from the can gently and put them in the milk mixture.
Check sweetness of the milk
Add sweet syrup from the can, if required.
Garnish with finely chopped nuts and raisins of your choice.