Ingredients:For VadasUrad Dal (soaked for 2-3 hours) - 1/2 cup Onion (chopped fine) - 1/2 small Ginger (chopped fine) - 1 inch piece Green chillies (chopped) - 1Curry leaves (chopped fine) - a fewHing - a pinchJeera - 1/2 tea spoon Salt to tasteOil for frying
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