Rasgulla Dibas special recipe

Last Updated: Thursday, July 30, 2015 - 09:21
Rasgulla Dibas special recipe
Pic Courtesy: Thinkstock Images

Try out this mouth-watering delicacy at home on the 'Rasgulla Dibas':


• 1 Litre milk

• 3 tbsp Lemon juice

• 2 tsp All Purpose Flour

• 1/4 tsp Rose essence or cardamom powder

• 1 Cup Water

• 1 Cup Sugar


• Take a pan and bring milk to a boil.

• Add lemon juice, stirring slowly and gently till cheese separates from the milk.

• Now turn off the heat and strain it through a strainer.

• Make sure all the water from the cheese is drained.

• Now knead it to make soft dough.

• Combine flour with it and knead again.

• Make small rounded balls from the dough, keep aside.

• The balls should not have any cracks in it.

• Now combine sugar and water in a saucepan and boil it.

• Add cheese balls to the syrup and cook it for about 30 minutes with lid partially covered.

• Add rose essence or cardamom powder and turn the heat off.

• Serve chilled.

First Published: Friday, September 10, 2010 - 19:59
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